We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.

• Slow-cooked grass-fed beef leg bone extract, evaporated sea salt. No additives, dyes, artificial colours, hormones, starches or yeast (as found in most powdered broths.). MPI grass-fed/finished.

A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal.

Add it to your soup, sauce and gravy recipes.

NOW 390 GRAMS - 39 SERVES

Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA .