Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown flaxseeds, offering a great alternative to fish oil for those who follow a plant-based lifestyle.
It's loaded with plant-based omega-3s (specifically ALA) which our bodies convert into essential fatty acids EPA and DHA to boost our health.
Generally, flaxseed oil can be sensitive to light and heat, which can cause it to spoil easily. We ve specifically formulated our Melrose Flaxseed Oil to maintain its nutritional benefits at room temperature, taking the hassle out of your daily omega-3 supplement.
Cold-Pressed Flaxseed Oil Made in Australia
Our Melrose Australian Flaxseed Oil is cold-pressed from local ingredients and is crafted to deliver a generous source of omega-3 fatty acids.
Enjoy our flaxseed oil daily to experience its nourishing benefits.
Contains phytosterols that can minimise the absorption of cholesterol in the diet
Nourishes skin and hair
Essential good fats for your daily diet.
Good source of omega 3
1 tablespoon (20mL) daily with food. Can be taken straight,used in salad dressings, added to a smoothie or drizzled
over vegetables or your favourite breakfast.
Our Flaxseed Oils have a creamy, nutty and slightly bitter taste.
Our Australian Flaxseed Oil can be kept at room temperature before it's opened.
To enable storage at room temperature, it undergoes a specialised fine filtration process to remove any naturally occurring substances which can contribute to spoilage.
However, we recommend refrigerating after opening and using within 3 months of opening to maintain freshness.