Naked Mylk is a beautiful drinking chocolate made from creamy cacao, lucuma, carob, cinnamon and wildcrafted vanilla bean.
DRINK HOT:
1 1/2 cups whole full-cream milk or your choice
2 heaping teaspoons Healthy Chef Naked Chocolat
METHOD:
HEAT 1 1/2 cups of milk in a pot until almost boiling.
ADD 2 teaspoons of Naked Chocolat.
MIX into the milk using a whisk.
POUR into a large mug or bowl and enjoy.
SWEETEN to taste if desired.
DRINK COLD:
COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
SHAKE or blend until smooth.
POUR over ice and enjoy a revitalising iced chocolate.
SWEETEN to taste if desired.