Naked Dark Chocolat is a rich European style drinking chocolate made from delicious Belgian mineral-rich cocoa, maca, carob, cinnamon and wildcrafted vanilla bean.
DRINK HOT:
- 1 1/2 cups whole full-cream milk or your choice
- 2 heaping teaspoons Healthy Chef Naked Chocolat
Method:
- HEAT 1 1/2 cups of milk in a pot until almost boiling.
- ADD 2 teaspoons of Naked Chocolat.
- MIX into the milk using a whisk.
-POUR into a large mug or bowl and enjoy.
-SWEETEN to taste if desired.
DRINK COLD:
COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
SHAKE or blend until smooth.
POUR over ice and enjoy a revitalising iced chocolate.
SWEETEN to taste if desired.