* A versatile premix that allows you to create vegan burger patties, felafels, fritters or gluten-free crackers with ease.

*Middle-eastern spices give a peppery felafel-like taste, with loads of antioxidants.

* Nutritious and filling, with high fibre content, making it a healthy snack or meal option.

* Perfect for savoury nibbles, home made burger night, a hot winter breakfast, healthy party platters, or everyday clean-eating lunchboxes

* So much easier than making everything from scratch - get out of the kitchen & enjoy life!

• Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
• * = certified organic

Directions:

1. Tip back into a large bowl.

2. Add 200ml of water and 50ml of healthy oil.

3. Mix with a fork until well combined

4. Add 400g of finely chopped or grated veggies.

5. Mix well using clean hands.

6. Shape into burger patties

7. Cook in a fry pan, BBQ or sandwich press until golden brown and cripsy.

Keep fresh: Store dry mix sealed at room temperature. Store cooked burger patties refrigerated for up to 5 days or frozen up to 12 months.

Warning: Conatins seseame seeds, may contain traces of nuts.